Description
This quick, no-yeast homemade bread is ready in about 20 minutes and features a golden crust and a soft interior, making it perfect for any meal.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar (optional)
- 1 cup milk (dairy or unsweetened plant milk)
- 1/4 cup vegetable oil (or melted butter)
- Optional mix-ins: 1–2 tablespoons chopped fresh herbs, 1/2–1 cup grated cheese (cheddar, parmesan, or pecorino), 1–2 cloves roasted garlic, minced
Instructions
- Preheat oven to 400°F (200°C) and grease a baking sheet or line it with parchment.
- In a large bowl, whisk together flour, baking powder, salt, and sugar until well blended.
- Pour in milk and vegetable oil; stir until shaggy dough forms.
- Transfer dough to a lightly floured surface and knead gently for about 1 minute until smooth.
- Shape the dough into a round loaf and transfer to the prepared baking sheet. Score the top if desired.
- Bake for 15-20 minutes, rotating halfway through, until golden brown and sounds hollow when tapped.
- Let cool for 5-10 minutes before slicing.
Notes
For a lighter crumb, sift the flour. For dairy-free, use unsweetened plant milk and olive oil. Store in a paper bag at room temperature for up to 2 days. Freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American