Description
A quick and easy No-Bake Strawberry Shortcake that comes together in just 30 minutes, perfect for any occasion.
Ingredients
- 2 lbs Fresh Strawberries
- 1/4 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 16 oz Pre-baked Cake (pound cake or angel food cake)
- 2 cups Heavy Whipping Cream
- 1/2 cup Powdered Sugar
- 1 tbsp Fresh Lemon Juice
- Fresh Mint (Optional)
Instructions
- Start by washing your strawberries with cold water. Hull and slice them evenly.
- Toss the sliced strawberries in a medium bowl with granulated sugar and lemon juice. Let this sit at room temperature for 20 to 30 minutes.
- While the strawberries are marinating, place a glass or metal bowl in the freezer for about 10 minutes to chill it.
- Once chilled, pour the heavy whipping cream into the bowl. Add powdered sugar and vanilla extract.
- Use a hand mixer or a stand mixer to whip the cream, starting on low before increasing to medium-high.
- Cut your pre-baked cake into 1-inch cubes or slabs that fit your serving dishes.
- Begin layering your dessert in mason jars or another dish. Start with a layer of cake cubes.
- Next, spoon some of the macerated strawberries and their syrup over the cake layer.
- Add a thick layer of whipped cream, and then repeat the layers of cake, strawberries, and cream.
- Top it off with a dollop of whipped cream and garnish with fresh strawberries or mint if desired.
- Cover your desserts and chill in the refrigerator for at least an hour before serving.
Notes
Enjoy with a light, fruity drink like sparkling lemonade or iced tea. Best consumed fresh but flavors can meld beautifully overnight.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American