Description
Enjoy the vibrant flavors of Mexico with these delicious grilled beef street tacos, perfect for any occasion.
Ingredients
- 1 lb flank steak or skirt steak
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 lime, juiced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Corn tortillas
- Diced onion
- Chopped cilantro
- Fresh lime wedges
Instructions
- Combine the olive oil, minced garlic, lime juice, cumin, chili powder, and a sprinkling of salt and pepper in a large bowl to create a marinade.
- Add your chosen steak to the marinade, ensuring each piece is coated well. Let it soak for at least 30 minutes.
- Fire up your grill and preheat it to high heat. Grill the steak for about 5-7 minutes on each side.
- Allow the steak to rest for a few minutes before slicing it thinly against the grain.
- Warm the corn tortillas on the grill or in a skillet until pliable.
- Assemble your tacos by placing slices of steak in each tortilla, topped with diced onion, cilantro, and a squeeze of fresh lime. Enjoy!
Notes
For the best flavor, marinate the beef for several hours or overnight. Slice the steak thinly against the grain for tenderness.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican