Description
A cozy, comforting dish featuring baked eggs nestled among vibrant veggies and rich feta cheese, perfect for brunch or a quick breakfast.
Ingredients
- Feta cheese
- Cherry tomatoes
- Red bell pepper, chopped
- Fresh spinach
- Eggs
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Add the feta cheese, cherry tomatoes, and chopped red bell pepper to a baking dish or individual ramekins.
- Drizzle with olive oil and generously season with salt and pepper.
- Bake for about 20 minutes, or until the tomatoes are softened.
- Remove from the oven and crack the eggs on top of the mixture.
- Return to the oven and bake for an additional 10-15 minutes, or until the eggs are cooked to your liking.
- Add fresh spinach before serving.
Notes
Consider using high-quality feta and experimenting with herbs or different veggies for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean