Description
A warm, berry-filled croissant bake combining buttery croissants, creamy cheesecake, and mixed berries, perfect for brunch or cozy mornings.
Ingredients
- 4 croissants, cut into pieces
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 4 eggs
- 1 cup milk
- 1/4 tsp salt
- 1/2 tsp cinnamon
- Butter for greasing
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish with butter.
- Blend the softened cream cheese, powdered sugar, and vanilla until smooth.
- Layer the croissant pieces in the greased baking dish and sprinkle mixed berries on top.
- Spread the cream cheese mixture evenly over the croissants and berries.
- Whisk together the eggs, milk, salt, and cinnamon, then pour over the layered mixture.
- Cover and refrigerate overnight if time permits for best flavor.
- Bake for 30-35 minutes until golden and set.
- Let cool slightly before serving.
Notes
Use day-old croissants for better texture. Consider pairing with powdered sugar or maple syrup.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French