Description
A quick and flavorful One-Pan Teriyaki Chicken Stir Fry, perfect for busy weeknights.
Ingredients
- 1 lb chicken breast, thinly sliced
- 2 cups mixed bell peppers, sliced
- 1 cup broccoli florets
- 2 carrots, sliced
- 1/2 cup teriyaki sauce
- 2 tablespoons vegetable oil
- 2 cups cooked rice
Instructions
- Heat the vegetable oil in a large pan over medium-high heat.
- Add the sliced chicken and cook until browned.
- Stir in the bell peppers, broccoli, and carrots, cooking until tender.
- Pour the teriyaki sauce over the chicken and vegetables, mixing well.
- Serve over cooked rice.
Notes
Feel free to add any of your favorite vegetables for a personal touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian