Description
A quick and easy crockpot teriyaki chicken dish that promises juicy, shredded chicken in a rich teriyaki sauce, perfect for busy weeknights.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 2 cups broccoli florets (optional)
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Add the chicken breasts to the crockpot.
- Pour the teriyaki sauce over the chicken.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken with forks and mix it in the sauce.
- Optional: Add broccoli in the last 30 minutes of cooking.
- Serve over rice and garnish with sesame seeds.
Notes
Perfect for meal prep and can be customized with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian