Description
A rich and flavorful marinade that enhances chicken with deep, delicious tastes, perfect for any occasion.
Ingredients
- ½ cup extra virgin olive oil
- ½ cup balsamic vinegar
- ¼ cup low-sodium soy sauce
- ¼ cup Worcestershire sauce
- ⅛ cup lemon juice
- ¾ cup brown sugar
- 2 teaspoons dried rosemary
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
- 6 chicken breasts or approximately 3.5 lb whole chicken
Instructions
- In a large mixing bowl, combine the olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, lemon juice, brown sugar, dried rosemary, Dijon mustard, and season with salt and pepper.
- Whisk thoroughly until the mixture is well blended. Reserve half a cup of the marinade for later use.
- Place the chicken in a resealable bag and pour the remaining marinade over it.
- Seal the bag and gently massage it so that the chicken is evenly coated.
- Refrigerate for at least 30 minutes, though if you want the best flavor, marinate it for up to 24 hours.
Notes
Consider adding minced garlic or fresh herbs for additional flavor. Ensure to store any leftovers properly in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Marinating
- Cuisine: American