Description
A warm, creamy casserole made with buttery croissants, eggs, and melty cheese, perfect for brunch or a hearty breakfast.
Ingredients
- 6 croissants, torn into bite-sized pieces
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese (your favorite type)
- 1/2 cup cooked and crumbled bacon or sausage
- Salt and pepper, to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Tear the croissants into small pieces and spread them evenly in the dish.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the shredded cheese along with the cooked bacon or sausage.
- Pour the egg mixture over the croissants, ensuring each piece is well-coated.
- Allow it to sit for 15 minutes for optimal absorption.
- Bake for 30-35 minutes or until golden brown and set.
Notes
This casserole can be customized with different cheeses or meats. Use day-old croissants for more flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American