Description
A versatile and nutritious frittata casserole made with eggs, vegetables, and cheese—perfect for brunch or dinner.
Ingredients
- 8 large eggs
- 1 cup milk
- 2 cups diced vegetables (like spinach, bell peppers, and onions)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the eggs, milk, salt, pepper, and garlic powder until fully combined.
- Heat olive oil in a skillet over medium heat. Add the diced vegetables and sauté until they’re softened, about 5-7 minutes.
- Grease a baking dish and spread the sautéed vegetables evenly across the bottom.
- Pour the egg mixture over the sautéed vegetables, ensuring an even distribution.
- Top with shredded cheese of your choice.
- Bake in your preheated oven for 25-30 minutes, or until the frittata is set and golden on top.
- Allow it to cool slightly before slicing and serving.
Notes
For a twist, consider adding cooked bacon or sausage. You can use fresh herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American