Description
A vibrant and tangy homemade salsa that elevates any meal with fresh ingredients and bold flavors.
Ingredients
- 4 ripe tomatoes, diced
- 1/2 onion, finely chopped
- 1-2 jalapeños, diced (adjust based on heat preference)
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- Juice of 1 lime
- Salt to taste
Instructions
- Combine diced tomatoes, chopped onion, diced jalapeños, chopped cilantro, and minced garlic in a medium bowl.
- Squeeze the lime juice over the mixture, ensuring each ingredient is well-coated.
- Season with salt to taste; remember, you can always add more, but you can’t take it away!
- Mix everything together thoroughly. This is the moment where flavors start to harmonize.
- Let the salsa sit for at least 30 minutes to allow all those wonderful flavors to meld together.
Notes
For best flavor, consume within a few days. Avoid freezing due to high water content in tomatoes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican