Description
Indulge in rich, fudgy brownies that transform simple pantry ingredients into an irresistible treat.
Ingredients
- 1 cup melted butter
- 1 ½ cups packed brown sugar
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 ¼ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup semisweet mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
- In a mixing bowl, combine the melted butter, brown sugar, granulated sugar, and vanilla extract. Stir until the mixture is smooth.
- Add the eggs one at a time, mixing thoroughly after each addition.
- In another bowl, sift the flour, cocoa powder, and salt together.
- Gradually incorporate the dry mixture into the wet mixture until just combined.
- Carefully fold in the mini chocolate chips.
- Pour the batter into the prepared dish and bake for 20-35 minutes, or until the edges are set.
- Allow them to cool before slicing into squares.
Notes
For a unique twist, try substituting coconut oil for butter. Do not overmix to achieve a fudgy texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American