Description
A vibrant, zesty dish that balances flavor and freshness, perfect for gatherings or as a healthy snack.
Ingredients
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1 jalapeño, minced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Combine the rinsed black beans and drained corn in a large mixing bowl.
- Add the diced red bell pepper and red onion.
- Incorporate the minced jalapeño for that spicy kick.
- Toss in the fresh cilantro for a burst of flavor.
- Squeeze the lime juice over the mixture and season with salt and pepper.
- Stir everything together until evenly mixed.
- Let it sit in the refrigerator for about an hour before serving for optimal flavor.
Notes
Feel free to substitute fresh corn if in season. This salsa is versatile and can be served with tortilla chips, grilled meats, or in wraps.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican