Description
A warm, fluffy pancake casserole that combines the joy of pancakes with the ease of baking, filled with fresh blueberries.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 4 large eggs
- 1/4 cup melted butter
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl until well combined.
- Mix the buttermilk, eggs, and melted butter in another bowl until blended.
- Pour the wet ingredients into the dry mixture, stirring gently until just combined.
- Fold in the fresh blueberries carefully to avoid breaking them.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes until the top turns golden brown and a toothpick comes out clean.
- Let it cool slightly before cutting into squares and serving.
Notes
For the best results, ensure your buttermilk is at room temperature before mixing. Consider adding lemon zest or different berries for variations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American