Description
A delightful casserole that transforms buttery croissants and fresh blueberries into a comforting breakfast dish, perfect for special occasions or lazy mornings.
Ingredients
- 4 buttery croissants, torn into pieces
- 1 cup cream cheese, softened
- 3/4 cup blueberries (fresh or frozen)
- 4 eggs
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- Whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Place the torn croissant pieces into the greased baking dish.
- Add spoonfuls of softened cream cheese throughout the croissant pieces, then sprinkle the blueberries on top.
- Pour the egg mixture evenly over the croissant mixture, ensuring that everything is soaked.
- Let it sit for about 10-15 minutes to absorb all those delicious flavors.
- Bake in the preheated oven for 30-35 minutes or until golden and set.
- Serve warm, optionally drizzling with homemade blueberry sauce.
Notes
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through. You can prepare it the night before for an easy morning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American