Description
A nutritious and convenient breakfast that tastes like dessert, combining creamy Greek yogurt, blueberries, and a hint of cinnamon.
Ingredients
- 1 cup rolled oats
- 1 cup milk (or almond milk)
- 1/2 cup Greek yogurt
- 1/2 cup blueberries (fresh or frozen)
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- A pinch of salt
- Extra blueberries and oats for topping
Instructions
- In a bowl or mason jar, combine rolled oats, milk, Greek yogurt, honey, vanilla extract, cinnamon, and a pinch of salt.
- Gently mix in the blueberries, being careful to keep them whole for that delightful burst of flavor.
- Cover the mixture and refrigerate overnight.
- In the morning, stir your oats; add a splash of milk if you prefer a creamier texture.
- Top with extra blueberries and oats before serving.
Notes
These overnight oats can last for 3 to 5 days in the refrigerator, making them great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American