Description
A vibrant salad brimming with fresh flavors, colorful ingredients, and a harmonious blend of textures, perfect for spring.
Ingredients
- 5 ounces spring mix salad greens
- 6 ounces chopped butter lettuce
- Candied pistachios (substitute regular if preferred)
- 1/2 medium red onion, sliced thin
- 1 watermelon radish, thinly sliced (or substitute regular radish)
- 1 to 2 small avocados, sliced
- 1 cup blueberries
- 1/3 cup pomegranate arils
- 2 ounces crumbled feta cheese
- Creamy pomegranate dressing to taste
Instructions
- Prepare the greens: In a large bowl, toss the spring mix and chopped butter lettuce together.
- Layer the toppings: Next, layer on the candy-coated pistachios, followed by the thinly sliced red onion, radish, avocado slices, blueberries, and pomegranate arils.
- Add the feta: Generously sprinkle crumbled feta cheese over the top of the salad.
- Dress it up: Just before serving, drizzle the creamy pomegranate dressing over the salad according to your taste.
- Season: Finish off with a sprinkle of freshly ground black pepper.
Notes
For the best texture, slice the avocado just before serving. You can experiment with seasonal fruits and different cheeses.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American