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Blueberry Pistachio Spring Salad


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  • Author: cuisinenina756gmail-com
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A vibrant salad filled with fresh flavors and textures, featuring blueberries, pistachios, and feta.


Ingredients

  • 2 cups mixed salad greens
  • 1 cup fresh blueberries
  • 1/2 cup shelled pistachios
  • 1/4 cup crumbled feta cheese
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


Instructions

  1. Whisk together the olive oil, honey, balsamic vinegar, Dijon mustard, salt, and black pepper until smooth.
  2. Combine the salad greens, blueberries, pistachios, feta cheese, and sliced red onion in a large bowl.
  3. Drizzle the dressing over the salad and toss gently to coat all the ingredients.
  4. Serve immediately or chill for a more refreshing option.

Notes

Avoid mixing in dressing until ready to serve to keep the greens crispy.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking Required
  • Cuisine: American