Description
A delicious breakfast casserole made with flaky croissants, savory ham, and gooey cheese, perfect for any occasion.
Ingredients
- 6 croissants, cut into pieces
- 1 cup cooked ham, diced
- 1 cup shredded cheese (cheddar, Swiss, or your preference)
- 6 eggs
- 1 cup milk
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and layer in the pieces of croissants, followed by the diced ham, and sprinkle the shredded cheese evenly over the top.
- Whisk the eggs, milk, salt, and pepper together in a medium bowl until frothy.
- Pour the egg mixture evenly over the layers in the baking dish, ensuring everything is well-coated.
- Bake for 25-30 minutes or until the eggs are set and the top is golden brown.
- Garnish with chopped parsley if desired and serve warm.
Notes
Use day-old croissants for better texture. Experiment with different cheeses and meats for personalized flavors.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American