Description
Hearty breakfast enchiladas filled with fluffy scrambled eggs, savory sausage, and melted cheese, topped with rich sausage gravy.
Ingredients
- 6 eggs, scrambled
- 1 pound crumbled sausage
- 2 cups cheese
- 1 cup hash browns or roasted potatoes
- 4 tortillas
- 1/2 pound sausage for the gravy
- 2 tablespoons flour
- 2 cups milk
- Seasonings to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a large skillet over medium heat until browned, then set aside.
- Scramble the eggs in the same skillet, then combine with cooked sausage, hash browns, and cheese.
- Spoon the mixture onto each tortilla, rolling tightly, and place seam side down in a greased baking dish.
- Cook the remaining sausage in the skillet until browned, sprinkle in flour, and stir.
- Whisk in the milk gradually and cook until thickened, seasoning with spices to taste.
- Pour the gravy over the enchiladas in the baking dish.
- Bake for about 20 minutes or until heated through and cheese is bubbly.
Notes
Serve with fresh salsa, avocado, sour cream, or green onions for a delicious breakfast plate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican