Description
A quick and delicious breakfast solution made with rolled oats, chia seeds, and creamy banana, perfect for busy mornings.
Ingredients
- 2 cups rolled oats
- 4 tablespoons chia seeds
- 3-4 tablespoons brown sugar
- 1 cup mashed banana (about 2 ripe bananas)
- 1 teaspoon vanilla extract
- 1 pinch salt
- ¼ teaspoon cinnamon
- 2 cups milk (or a dairy-free alternative)
Instructions
- Combine the rolled oats, chia seeds, brown sugar, mashed bananas, cinnamon, salt, and vanilla extract in a large bowl.
- Pour in the milk slowly while stirring until all ingredients are fully combined.
- Cover the bowl with a lid or plastic wrap.
- Place it in the refrigerator and let it sit for at least 4 hours, or overnight.
- Scoop out a portion and add your favorite toppings when ready to serve.
Notes
Using ripe bananas enhances sweetness. Customize the sweetness by adjusting the amount of brown sugar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American