Description
A delicious breakfast centerpiece that combines the rich flavors of brioche or challah with a custardy egg mixture, perfect for any occasion.
Ingredients
- 1 loaf of bread (brioche or challah)
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
- Maple syrup for serving
- Powdered sugar for garnish
- Fresh berries (optional for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish thoroughly.
- Cut the bread into cubes and spread them evenly in the dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until well combined.
- Pour the egg mixture over the bread cubes, ensuring every piece is soaked.
- Cover with plastic wrap and refrigerate overnight.
- The next morning, remove the plastic wrap and bake for 45-50 minutes, or until golden brown and set.
Notes
Choose a loaf that is a day or two old for the best results. Feel free to add chopped nuts or chocolate chips for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American