Description
A simple and cozy recipe featuring your choice of protein and seasonal vegetables, perfect for busy weeknights.
Ingredients
- 2 tablespoons oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups main protein (your choice of chicken, shrimp, or tofu)
- 2 cups seasonal vegetables, chopped
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Prepare your ingredients: Wash, chop, and measure everything for seamless cooking.
- Heat the oil: Place a pan over medium heat and add a splash of oil.
- Sauté: Add the chopped onion and minced garlic, cooking until they become translucent (about 3-4 minutes).
- Combine proteins and vegetables: Add your main protein of choice and the chopped vegetables to the pan, stirring well.
- Pour in broth: Add the chicken or vegetable broth and bring everything to a simmer.
- Season and serve: Taste for seasoning with salt and pepper, allowing the dish to meld together beautifully until heated through.
Notes
Leftovers can be stored in an airtight container in the fridge for up to four days or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American