Description
Enjoy a sweet breakfast that tastes like dessert with these quick and easy Cookie Dough Overnight Oats.
Ingredients
- 1 cup rolled oats
- 1 cup milk (or a non-dairy alternative)
- 2 tablespoons peanut butter (or almond butter)
- 1 tablespoon maple syrup (or honey)
- 1/2 teaspoon vanilla extract
- Chocolate chips (to taste)
- Pinch of salt
Instructions
- Combine the rolled oats, milk, peanut butter, maple syrup, and a pinch of salt in a jar or bowl.
- Stir the mixture until everything is well incorporated and smooth.
- Fold in the chocolate chips according to your taste.
- Cover the jar or bowl tightly and refrigerate overnight.
- Give your oats a good stir in the morning, and they’re ready to enjoy!
Notes
For a creamier texture, blend oats and milk before adding other ingredients. Experiment with different mix-ins like chia seeds or protein powder.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American