Description
Delicious cookies and cream overnight oats that taste like dessert while being nutritious and convenient for busy mornings.
Ingredients
- 1 cup rolled oats
- 1 cup milk of choice (dairy or non-dairy)
- 1/2 cup Greek yogurt or dairy-free yogurt
- 2 tablespoons maple syrup or honey (optional, adjust to taste)
- 1/2 teaspoon vanilla extract
- 1/4 cup crushed chocolate sandwich cookies (like Oreos)
Instructions
- In a bowl or jar, combine the rolled oats, milk, yogurt, maple syrup (if using), and vanilla extract. Stir until everything is well mixed.
- Gently fold in the crushed chocolate sandwich cookies to ensure they’re evenly distributed throughout the mixture.
- Cover it with a lid or plastic wrap, and place it in the refrigerator overnight.
- The next morning, give the oats a good stir before serving. You can add optional toppings like extra cookie crumbles or fresh fruit.
Notes
These oats can be stored in the fridge for up to five days. Consider making a batch at the beginning of the week for easy breakfasts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American