Description
These brownie cookies combine chewy brownie texture with rich chocolate flavor, topped with colorful mini chocolate eggs for a festive touch.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini chocolate eggs (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the butter in a large bowl, then mix in the sugar until thoroughly combined.
- Add the eggs one at a time, beating well after each addition, and stir in the vanilla extract.
- Mix together the flour, cocoa powder, and salt in another bowl.
- Incorporate the dry mixture into the wet ingredients gradually until fully combined.
- Fold in the chocolate chips delicately.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space for spreading.
- Press mini chocolate eggs into the tops gently.
- Bake for 12-15 minutes until set around the edges.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For dairy-free options, substitute unsalted butter with margarine. Experiment with different types of chocolate chips if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American