Description
A vibrant and easy-to-make fruit salad combining fresh fruits with creamy peach pie filling, perfect for Easter brunch.
Ingredients
- 2 cups mixed fresh fruits (such as strawberries, blueberries, and kiwi)
- 1 can peach pie filling
- 1 cup mini marshmallows
- 1 cup whipped cream or whipped topping
- 1/4 cup chopped nuts (optional)
- Mint leaves for garnish (optional)
Instructions
- Combine the mixed fresh fruits with the peach pie filling in a large bowl, stirring gently.
- Fold in the mini marshmallows and whipped cream until well combined.
- Add the optional chopped nuts, mixing them in lightly for crunch.
- Garnish with mint leaves, if using.
- Serve immediately or chill in the refrigerator until ready to enjoy.
Notes
Use chilled ingredients for a refreshing salad. Add whipped cream just before serving to keep it fluffy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American