Description
A delicious and comforting zucchini dish, perfect for busy weeknights, featuring sautéed zucchini and garlic topped with melted Parmesan cheese.
Ingredients
- 2 medium-sized fresh zucchini
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh herbs (like basil or parsley for garnish)
Instructions
- Wash and slice the zucchini into medium-sized rounds.
- Heat the olive oil in a pan over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Toss in the zucchini rounds and season with salt and pepper.
- Cook for 5-7 minutes until the zucchini is tender and slightly caramelized.
- Sprinkle the Parmesan cheese over the top, allowing it to melt.
- Serve hot, garnished with fresh herbs.
Notes
Store leftovers in an airtight container in the refrigerator and consume within 3-4 days. Reheat gently in a skillet or microwave carefully to avoid mushiness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian