Description
A comforting and gourmet brunch dish blending cheesy, buttery bread with eggs and milk, perfect for impressing guests.
Ingredients
- 4 large eggs
- 1 cup milk
- Salt and pepper (to taste)
- 2 tablespoons butter
- 4 slices of your favorite bread (sourdough, whole grain, or classic white)
- 1 cup cheese (cheddar, mozzarella, or a mix)
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk the eggs, milk, salt, and pepper in a bowl until thoroughly combined.
- Melt the butter in a skillet over medium heat, then gently cook the bread slices until golden brown on both sides.
- Place the crispy bread in a baking dish in a single layer.
- Pour the egg mixture evenly over the bread, followed by a generous sprinkle of cheese; add fresh herbs if desired.
- Bake for 20-25 minutes, or until the eggs are set.
- Serve hot and enjoy!
Notes
Consider adding vegetables like spinach or tomatoes for extra nutrition. Serve with a fresh herb garnish or a drizzle of hot sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American