Description
A vibrant and healthy medley of sautéed vegetables, perfect for busy weeknight dinners.
Ingredients
- 1 cup bell peppers, chopped
- 1 cup zucchini, chopped
- 1 cup carrots, chopped
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional: Fresh herbs like thyme or rosemary
Instructions
- Wash and chop your fresh vegetables into bite-sized pieces.
- Heat the olive oil in a pan over medium heat.
- Carefully add the vegetables to the pan, stirring occasionally.
- Season with salt, pepper, and any optional herbs you prefer.
- Cook until the vegetables are tender and slightly caramelized, about 10-15 minutes.
- Serve warm and enjoy this delightful dish!
Notes
For perfect results, chop vegetables into uniform sizes for even cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean