Description
Delightfully fluffy pancakes perfect for a cozy breakfast or brunch, easy to make with simple ingredients.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or almond/soy milk)
- 1 large egg
- 2 tablespoons melted butter (or cooking oil)
- Fresh fruit for topping
- Maple syrup for serving
- Coffee or tea for pairing
Instructions
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- Combine the milk, egg, and melted butter in a separate bowl and mix until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Heat a non-stick skillet or griddle over medium heat and grease lightly.
- Pour about 1/4 cup of batter onto the skillet for each pancake, cooking until bubbles appear, then flip and cook until golden.
- Serve warm with fresh fruit and maple syrup.
Notes
Avoid overmixing the batter for the fluffiest results. Fresh baking powder is key and consider adding a splash of vanilla extract for flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American