Description
Indulge in rich, fudgy brownies infused with coffee flavor. Perfect for dessert lovers and coffee enthusiasts.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Mix the melted butter, granulated sugar, and instant coffee granules until well combined.
- Add the eggs and vanilla extract to the mixture, stirring until smooth.
- Fold in the flour, cocoa powder, and salt until just combined. Be careful not to overmix.
- Fold in chocolate chips for that extra fudgy texture.
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes. Check for doneness with a toothpick; it should come out with a few moist crumbs.
- Prepare the coffee frosting while the brownies cool. Heat the heavy cream in a saucepan until simmering, then remove from heat. Whisk in powdered sugar and additional coffee until smooth.
- Spread the frosting generously on top of the cooled brownies.
- Cut into squares, serve, and enjoy!
Notes
Best enjoyed fresh, pair with vanilla ice cream or whipped cream. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American