Description
A delightful blend of fresh ingredients with crunchy greens, sweet bell peppers, and savory deli meats, perfect for any occasion.
Ingredients
- Leafy greens (ideally iceberg or romaine)
- Sweet bell peppers
- Red onions
- Cucumber
- Deli meats (like salami or turkey)
- Shredded cheese
- Olive oil
- Your choice of vinegar
- Salt and pepper
Instructions
- Prepare your vegetables: Wash and chop the leafy greens and other veggies into bite-sized pieces.
- Layer your salad: In a large bowl, combine the greens, peppers, onion, and cucumber, tossing to mix.
- Add proteins and cheese: Slice your deli meats and sprinkle them over the salad, followed by the shredded cheese.
- Whisk your dressing: In a small bowl, whisk together olive oil, vinegar, salt, and pepper to taste.
- Dress the salad: Pour the dressing over your salad and toss until everything is well-coated.
Notes
For best results, dress only the portion you plan to eat that day to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American