Description
A versatile and nourishing cottage cheese egg bake packed with protein and veggies, perfect for any meal of the day.
Ingredients
- 6 large eggs
- 2 cups cottage cheese
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 cup chopped spinach
- ½ cup diced bell pepper
- ½ cup chopped onion
- Garlic powder to taste
- Onion powder to taste
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large mixing bowl, whisk together the eggs and cottage cheese until well combined.
- Stir in the chopped spinach, diced bell pepper, and onion. Sprinkle in garlic powder, onion powder, salt, and black pepper to taste.
- Fold in the shredded cheese.
- Pour the mixture into the prepared baking dish and bake for 40-45 minutes or until set and golden brown.
- Let it cool for about 5 minutes before slicing into squares.
Notes
Try using different vegetables or cheese blends to customize this dish to your liking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American