Description
Fluffy and sweet banana pancakes, perfect for family breakfasts or special occasions.
Ingredients
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- 4 ripe bananas, mashed
- 4 tablespoons unsalted butter, melted (plus more for cooking)
- 2 eggs
- 1½ cups buttermilk
- ½ cup brown sugar
- 2 teaspoons pure vanilla extract
Instructions
- Mash the ripe bananas until smooth, leaving a few small lumps for added texture.
- Stir in the melted butter, eggs, buttermilk, brown sugar, and vanilla extract until well combined.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the banana mixture, stirring just until the batter comes together. Be careful not to overmix!
- Heat a non-stick skillet or griddle over low to medium-low heat and melt a small pat of butter.
- Pour about ⅓ cup of batter onto the skillet for each pancake. Cook slowly for 2-3 minutes until bubbles form on the surface and the edges seem set.
- Flip the pancakes and cook for another 2-3 minutes until they’re golden brown and cooked through.
- Repeat until all the batter is used and enjoy the wafting scent of banana pancakes filling your home!
Notes
Serve warm with butter, maple syrup, sliced bananas, or your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American