Description
A delightful breakfast casserole combining savory sausage, rich cheeses, and day-old bread, perfect for family brunches.
Ingredients
- 1 loaf of day-old bread (preferably French bread or challah, cubed)
- 1 lb breakfast sausage (pork, turkey, or vegetarian)
- 1 medium onion, chopped
- 1 red bell pepper, chopped (optional)
- 1 cup shredded cheddar cheese
- 1 cup shredded Swiss cheese
- 8 large eggs
- 2 cups whole milk
- ½ teaspoon dry mustard powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
Instructions
- If you’re using fresh bread, cube it and lightly toast in a 300°F (150°C) oven for about 10-15 minutes to dry slightly.
- In a large skillet, cook the breakfast sausage over medium heat until browned, then drain excess grease but keep a tablespoon for flavor.
- Add the chopped onions to the skillet, sautéing until softened (about 5-7 minutes). If you’re including red bell pepper, add it in the last few minutes of cooking the onion.
- In a large bowl, combine the cubed bread with the sausage mixture and gently toss in the shredded cheddar and Swiss cheeses.
- In a separate bowl, whisk together the eggs, whole milk, dry mustard, salt, black pepper, and cayenne pepper. Then pour this mixture evenly over the bread and sausage blend in a prepared 9×13 inch baking dish, pressing down gently.
- Cover tightly with plastic wrap and refrigerate for at least 8 hours, preferably overnight.
- Preheat your oven to 350°F (175°C). Remove the wrap and bake for 45-55 minutes, until puffed and golden brown.
- Allow to cool for 10-15 minutes before serving.
Notes
Serve with fresh fruit salad or crispy bacon, and garnish with herbs for a touch of elegance.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American