Description
Delightful tartlets with a refreshing lemon filling and fluffy meringue, perfect for any occasion.
Ingredients
- 1 tart shell (regular or gluten-free)
- 3 large eggs, separated
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/4 cup cornstarch
- 1 cup water
- 1/4 teaspoon cream of tartar
- Butter (for greasing the tart shell, optional)
Instructions
- Preheat your oven to 350°F (175°C). Place your tart shell inside and bake it until golden brown.
- Combine the sugar, cornstarch, and water in a medium saucepan. Cook over medium heat, stirring constantly until it thickens.
- Whisk the lemon juice and egg yolks in a separate bowl. Once thickened, incorporate this mixture into the saucepan, cooking for an additional 2-3 minutes.
- Remove the saucepan from heat and mix in the lemon zest. Pour this delightful filling into your prepared tart shell.
- Beat the egg whites along with cream of tartar in a clean mixing bowl until soft peaks form. Gradually add sugar while continuing to beat until stiff peaks are achieved.
- Spread the meringue evenly over the lemon filling, sealing the edges well to prevent shrinkage during baking.
- Bake in the oven for 10-15 minutes or until the meringue turns a beautiful golden brown.
- Allow your tartlet to cool completely before slicing and serving—patience is key for the best texture!
Notes
For best results, use fresh lemon juice and room temperature eggs for whipping the meringue.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American