Description
A bright and refreshing twist on the classic Italian dessert, this Lemon Tiramisu features layers of mascarpone cheese and ladyfingers soaked in lemon syrup for a zesty flavor.
Ingredients
- 1/2 cup freshly squeezed lemon juice (around 3 lemons)
- 1/2 cup water
- 1/3 cup granulated sugar
- 1 1/2 cups cold heavy whipping cream
- 1 cup mascarpone cheese, brought to room temperature
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon lemon zest
- 1 package (200–250g) ladyfinger cookies (Savoiardi)
- Extra lemon zest or candied lemon slices for garnish
Instructions
- Make the Lemon Syrup: In a small saucepan set over medium heat, combine lemon juice, water, and granulated sugar. Stir until the sugar completely dissolves. Once done, remove from the heat and allow it to cool entirely.
- Whip the Mascarpone Filling: In a large bowl, whisk the cold heavy cream with powdered sugar and vanilla extract until soft peaks form. In another bowl, mix the mascarpone with lemon zest until it’s smooth and fluffy. Gently fold the whipped cream into the mascarpone mixture, careful to keep it light and airy.
- Layer the Tiramisu: Briefly dip each ladyfinger into the cooled lemon syrup for just 1–2 seconds. Arrange the soaked ladyfingers in a dish. Spread half of the mascarpone cream over the ladyfingers, then repeat with another layer of dipped ladyfingers followed by the remaining cream.
- Chill and Serve: Cover the dish and refrigerate for at least 4–6 hours, preferably overnight. Garnish with fresh lemon zest, mint leaves, or candied lemon slices before serving.
Notes
Best served with a light dessert wine or herbal tea. Avoid freezing as the texture may change.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian