Description
A creamy, delicious bowl of oats infused with warm flavors of brown sugar and maple syrup, perfect for busy mornings.
Ingredients
- 1 cup rolled oats
- 1 cup milk (your choice of dairy or non-dairy alternative)
- 1/2 cup yogurt (optional, for creaminess)
- 2 tablespoons brown sugar
- 2 tablespoons maple syrup
- 1/2 teaspoon cinnamon
- 1/4 cup toasted pecans
- 1/4 cup walnuts
- Optional toppings: fresh fruit, additional maple syrup
Instructions
- In a bowl or jar, mix together the rolled oats, milk, yogurt (if using), brown sugar, maple syrup, and cinnamon.
- Stir well to ensure all ingredients are thoroughly combined.
- Cover the bowl or jar and refrigerate overnight (or for at least 4 hours).
- When morning arrives, give the oats a good stir and add a splash of milk to reach your desired consistency.
- Top with toasted pecans, walnuts, and any additional toppings you enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. These oats can be enjoyed cold or warmed up in the microwave.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American