Description
Small, saucy sandwiches that pack big flavor into a bite-sized roll, perfect for weeknight dinners and potlucks.
Ingredients
- 1 lb ground beef (80/20)
- 1 lb ground pork
- 1 cup breadcrumbs (plain or panko)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 2 cloves garlic, minced
- Salt and pepper to taste (start with 1 tsp salt)
- 2 cups marinara sauce
- 12 slider rolls
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with foil or parchment and lightly oil.
- Combine ground beef, ground pork, breadcrumbs, Parmesan, parsley, egg, garlic, 1 tsp salt, and 1/2 tsp black pepper in a large bowl. Mix gently.
- Portion the mixture into uniform small meatballs (about 1 to 1¼ inches).
- Arrange meatballs on the prepared baking sheet and bake for 20–25 minutes or until internal temperature reaches 160°F (71°C).
- Warm marinara sauce in a saucepan over low heat.
- Slice slider rolls in half horizontally. Place 2–3 meatballs on each bottom half, spoon marinara, and sprinkle mozzarella on top.
- Cap with the top halves of the rolls and return to the oven for 5–10 minutes until cheese is melted.
- Serve warm.
Notes
For added flavor, sear meatballs before baking. Toast the cut sides of the rolls to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian