Description
A refreshing salad combining sweet corn, creamy dressing, and vibrant vegetables for a taste of Mexican street food.
Ingredients
- 4 cups corn kernels (fresh, frozen, or canned)
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
- 1/2 cup crumbled cotija cheese (or feta as a substitution)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- In a large bowl, combine the corn, diced red onion, diced red bell pepper, and crumbled cotija cheese.
- In a separate bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
- Pour the dressing over the corn mixture, tossing until all ingredients are evenly coated.
- Garnish with chopped cilantro to enhance both flavor and visual appeal.
- Serve chilled or at room temperature for the best experience.
Notes
This salad can be made in advance and stored in the fridge for up to 3 days. For a smoky twist, add smoked paprika.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican