Description
A refreshing and easy No Bake Key Lime Pie with a creamy citrus-flavored filling and crunchy graham cracker crust, perfect for summer gatherings.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsweetened butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lime juice
- Zest of 2 limes
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Combine the graham cracker crumbs with melted butter. Stir until completely mixed, then press the mixture into the bottom and sides of your pie pan to form a crust.
- Whisk together the sweetened condensed milk, fresh lime juice, and lime zest until smooth and creamy.
- Whip the heavy cream with powdered sugar until stiff peaks form. Gently fold the whipped cream into the lime mixture until well combined.
- Pour the creamy filling into the prepared crust, smoothing the top with a spatula.
- Refrigerate for at least 180 minutes, or until the pie is fully set.
- Serve chilled, optionally garnishing with whipped cream or fresh lime slices.
Notes
For a gluten-free option, swap graham cracker crumbs with gluten-free cookies. Fresh lime juice gives a brighter flavor compared to bottled.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American