Description
This No-Bake Peanut Butter Chocolate Layered Dessert features layers of creamy peanut butter and rich chocolate, ideal for any occasion.
Ingredients
- 1 cup peanut butter cookies, crushed
- 1/4 cup unsalted butter, melted
- 1 cup chocolate ganache (prepared according to package directions)
- 1 cup cream cheese, softened
- 1/2 cup peanut butter
- 1/2 cup powdered sugar
- 1 cup heavy cream, whipped
- 1 cup chocolate mousse mix
- 1 cup whipped topping
- Melted peanut butter for drizzling
- Crunchy toppings (e.g., chopped peanuts, chocolate shavings)
Instructions
- Combine the crushed peanut butter cookies with the melted butter. Mix until fully combined, then press this mixture into the bottom of a 9×9 inch dish to create your crust.
- Prepare the chocolate ganache according to the package directions. Allow it to cool slightly, then pour it over the crust.
- Beat the cream cheese, peanut butter, and powdered sugar until smooth. Gently fold in half of the whipped cream and spread this mixture over the chocolate ganache layer.
- Prepare the chocolate mousse according to the package instructions, then spread it over the peanut butter layer.
- Top with the remaining whipped topping for an extra fluffy layer.
- Drizzle melted peanut butter on top and sprinkle with crunchy toppings for that extra crunch.
- Refrigerate for at least 240 minutes, or overnight if you can wait!
Notes
To achieve the best results, ensure your cream cheese is softened and let the chocolate ganache cool slightly before pouring.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American