Description
A savory breakfast casserole that combines classic Eggs Benedict flavors with the convenience of an easy-to-make dish, perfect for brunch or family gatherings.
Ingredients
- 6 slices of English muffins, cubed
- 12 large eggs
- 2 cups milk
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup cooked Canadian bacon, chopped
- 1 cup shredded cheddar cheese
- Hollandaise sauce (for serving)
Instructions
- Grease your baking dish.
- Layer the English muffins.
- Whisk together eggs, milk, Dijon mustard, salt, and pepper.
- Pour over the muffins.
- Scatter bacon and cheese on top.
- Cover and refrigerate overnight.
- Preheat your oven to 350°F (175°C) the next morning.
- Bake for 45-55 minutes until golden brown.
- Serve warm drizzled with hollandaise sauce.
Notes
Feel free to customize with your favorite ingredients. Leftovers can be stored in the refrigerator for up to three days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American