Description
A convenient and nourishing breakfast option that allows for endless customization with fruits, nuts, and more.
Ingredients
- 1 cup rolled oats
- 1 cup yogurt (Greek or regular)
- 1 cup milk (dairy or plant-based)
- 2 tablespoons sweetener (honey or maple syrup)
- Toppings of choice (fruits, nuts, seeds, cinnamon)
Instructions
- Combine the rolled oats, yogurt, and milk in a medium bowl or jar.
- Stir the mixture well until everything is evenly blended.
- Add in your sweetener of choice and mix until fully distributed.
- Layer your favorite toppings atop the oatmeal.
- Cover the jar or bowl and refrigerate it overnight.
Notes
Enjoy straight from the jar or plate in a bowl with extra toppings. Can be stored in an airtight container for up to five days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American