Description
Delightful bite-sized treats combining classic Oreos and cream cheese coated in white chocolate, perfect for celebrations.
Ingredients
- 24 Oreo cookies
- 8 oz cream cheese, softened
- 1 cup white chocolate, melted
- Red and blue food coloring
- Sprinkles for decorating (optional)
Instructions
- Crush the Oreo cookies into fine crumbs in a food processor until they resemble sand.
- Blend the crushed Oreos with the softened cream cheese until well combined.
- Roll the mixture into small balls and arrange them on a lined baking sheet.
- Freeze the balls for about 30 minutes, or until firm.
- Melt the white chocolate until smooth and creamy.
- Dip each chilled ball into the melted white chocolate, letting excess chocolate drip off.
- Drizzle red and blue food coloring over the chocolate-coated balls for a festive touch.
- Sprinkle with additional decorations for a fun finish, if desired.
- Allow chocolate to set before serving and enjoy your festive treats!
Notes
Store in a sealed container in the refrigerator for up to a week. For longer storage, freeze with parchment paper between the balls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American