Description
Juicy pieces of marinated pork tenderloin, sweet pineapple chunks, and colorful vegetables make these skewers a perfect dish for summer barbecues or quick weeknight treats.
Ingredients
- 1 pound pork tenderloin, cut into 1-inch cubes
- 1 fresh pineapple, cut into 1-inch chunks
- 1 red onion, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1/2 cup BBQ sauce
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your grill to medium heat.
- Combine the pork cubes, pineapple chunks, red onion, and green bell pepper in a large mixing bowl.
- Whisk together the BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper in a separate small bowl.
- Pour this mixture over the pork and vegetables, tossing well to coat everything evenly.
- Thread the marinated pork and vegetables onto skewers, alternating the pieces for a colorful presentation.
- Grill the skewers for 15-20 minutes, turning occasionally until the pork is cooked through and the veggies are tender.
- Brush with additional BBQ sauce during the last few minutes if desired.
- Serve hot and enjoy!
Notes
For additional flavor, consider marinating the pork and vegetables for a few hours before grilling and experiment with different vegetables.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: BBQ