Description
A vibrant mix of sweet pineapple and smoky chipotle peppers, perfect for dipping or as a topping.
Ingredients
- 1 cup fresh pineapple, diced
- 1-2 chipotle peppers in adobo sauce, minced (adjust to taste)
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- In a mixing bowl, combine the diced pineapple, minced chipotle peppers, red onion, and chopped cilantro.
- Squeeze the juice of one lime over the mixture.
- Season with salt to taste, then stir well to combine all ingredients.
- Allow the salsa to sit for at least 15 minutes before serving.
Notes
Serve with tortilla chips, grilled meats, or as a topping for tacos and seafood dishes. Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican