Description
A vibrant, tangy twist on traditional salsa that combines the sweetness of fresh pineapple with the crunch of bell pepper and the heat of jalapeño.
Ingredients
- 1 fresh pineapple, diced
- 1 red bell pepper, finely chopped
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced (adjust for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Combine the diced pineapple, red bell pepper, and red onion in a mixing bowl.
- Add in the minced jalapeño and chopped cilantro.
- Squeeze the lime juice over the mixture, ensuring it’s evenly distributed.
- Sprinkle salt to taste and stir all the ingredients together until well combined.
- Serve immediately with your choice of chips or as a topping for grilled meats.
Notes
Use a ripe pineapple for maximum sweetness and flavor; adjust lime juice and salt according to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican