Description
A creamy blend of oats, pumpkin puree, and Greek yogurt, these overnight oats embody the flavors of fall and are perfect for breakfast or a snack.
Ingredients
- 1 cup rolled oats
- 1 cup milk (or non-dairy alternative)
- 1/2 cup pumpkin puree
- 1/2 cup Greek yogurt (or non-dairy alternative)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- A pinch of salt
Instructions
- In a bowl or jar, combine the rolled oats with your chosen milk.
- Add the pumpkin puree and Greek yogurt.
- Sweeten with maple syrup, then stir in the vanilla extract, pumpkin spice, and a pinch of salt.
- Mix everything thoroughly until well incorporated.
- Cover the bowl or jar and refrigerate overnight or for a minimum of four hours.
- In the morning, give your oats a good stir, adding more milk if you prefer a creamier texture.
Notes
Top with crushed graham crackers or nuts for added flavor. Adjust sweetness with extra maple syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American